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You are viewing the tag archive for: Homecook

When you ask a foreigner to list a few Japanese food, rarely you’ll get Omurice on the list. If you have never heard of Omurice, you’ll be surprised how genuinely original Japanese food it is. Omurice (OMU-RICE) is a Japanglish word made by shortening the word “omlette” and putting it together with the word “rice”. It is a popular dish both commonly cooked at home and can be found at many western style diners in Japan. The origin of omurice…